Smooth to the last drop
Smoothest vodka I have poured in years. No burn, just a clean finish. It earned a permanent spot on my shelf.
Made with
100% corn
- 01 · 100% CornEvery drop starts with 100% corn. No wheat, no rye. That single grain is what makes Ignite naturally gluten free.
- 02 · A sweeter grainCorn distills to a naturally slightly sweet, rounded spirit. That is where Ignite's smoothness begins.
- 03 · Column stillsThe corn spirit runs through a series of column stills in a water washed distillation, stripping away everything rough.
- 04 · Distilled four timesMost vodkas are distilled a few times. Ignite is distilled four times, so every sip is as smooth as the last.
- 05 · Charcoal and reverse osmosisBlended to 80 proof with UV charcoal filtered water, treated by reverse osmosis. A clean water, clean finish.
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Crafted for
any occasion
The night outThe cocktailThe celebrationThe toastThe nightcap
Uncompromised
Raise your glass
to uncompromised
quality
Awarded worldwide
- Double GoldWSWA · 2023
- MasterGlobal Vodka Masters
- 92 PointsThe Tasting Panel · 2024
Reviews
Crystal clear martinis
Mixes beautifully. My martinis have never looked so clear or tasted so clean. The bottle alone is a conversation starter.
You can taste the corn
Soft, a little sweet, and easy to sip neat over a big rock. Impressed at this price point.
A statement on the bar
Bought it for the bottle, stayed for the taste. Looks like art next to everything else and drinks even better.
Born from the same mark
Ignite Tequila
Blanco
Bright, crisp, agave forward.
Ignite Tequila
Reposado
Rested in oak. Rounded, golden.
Ignite Tequila
Añejo
Long-aged. Deep, amber, warm.
F.A.Q
Distilled from 100% American corn through column stills, then water washed until nothing rough remains. The result is a vodka that is naturally smooth, never harsh, with a soft touch of sweetness from the grain.
Yes. Ignite is distilled from corn rather than wheat or rye, so it is naturally gluten free.
Four times distilled and water washed. We keep refining until there is no burn left, only a clean finish that carries the corn through to the end.
Ice cold and neat, over a single large rock, or built into a cocktail. Try it in a Goated Mule with ginger beer and fresh lime.
Double Gold at the WSWA, Master at the Global Vodka Masters, 92 points from the Tasting Panel and 91 from the Ultimate Spirits Challenge.